A super simple, refreshing and bright Campari Tomato summer salad.
Instructions
- In a small bowl, whisk together olive oil and cider vinegar.
- On a medium platter, arrange watermelon and Campari Tomatoes. Sprinkle with red onion, mint and basil. Drizzle with the dressing.
- Season with salt and finish with crumbled feta. Serve and enjoy.
Recipe Created By
Award Winning Food & Hospitality Consultant at SOL Kitchen – Vancouver, British Columbia
