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Tomato & Watermelon Salad

Dana Reinhardt
Prep time10 minutes
Cook timeNone
Average: 4.4 (15 votes)Your rating: None

A super, simple, thoroughly refreshing and bright summer salad.

  • 4 Tbsp. extra virgin olive oil
  • 2 Tbsp. apple cider vinegar
  • 1 – 2 lbs. watermelon, peeled and cut into chunks
  • 8 Allegro™ Tomatoes, quartered
  • ¼ small red onion, very thinly sliced
  • 4 fresh mint leaves, finely chopped
  • 5 fresh basil leaves, finely chopped
  • 4 Tbsp. feta cheese, crumbled


  1. In a small bowl, whisk together olive oil and cider vinegar.
  2. On a medium platter, arrange watermelon and Allegro™ tomatoes. Sprinkle with red onion, mint and basil.  Drizzle with the dressing.
  3. Season with salt and finish with crumbled feta. Serve and enjoy.

Janet (not verified)

This really is a fantastic recipe. I didn’t expect it to be, but thought I’d take a shot. Glad I did. Really tasty.

Natasha (not verified)

I have been making a similar salad for years only instead of Basil I place in Cilantro. The combinations make for a party in your mouth. Enjoy.

Mrs A (not verified)

This is a fantastic salad. I served it for lunch and everyone went back for a second helping!

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