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Tomato & Refried Bean Dip

Dana Reinhardt
Prep time10 minutes
Cook time10 minutes
DifficultySimple
Serves4
Average: 4.8 (4 votes)Your rating: None
 
  • Virtuoso™ Beefsteak Tomatoes, seeded and chopped
  • Maestro™ Sweet Bell Peppers, seeded and chopped
  • 2 14-oz. cans, refried beans
  • 3 avocados, chopped
  • 2 tsp. fresh lime juice
  • 1 bunch cilantro, chopped
  • 2 14-oz. cans, sliced black olives
  • 1 chipotle in adobo, finely chopped ***
  • 1 quart, sour cream
  • 6 oz. cheddar cheese, grated
  • 1 bag tortilla chips
  • salt to taste

Instructions:

  1. In a bowl, combine avocado, lime juice and cilantro. Season with salt.  
  2. In another bowl mix sour cream with chipotle. Season with salt to taste.
  3. In a large, shallow bowl spread refried beans on the bottom. Layer avocado mixture on top.  
  4. Next, layer sour cream and chipotle mix over avocado. Top this layer with black olives, chopped peppers and chopped tomatoes.  
  5. Finish with the grated cheddar cheese and serve with the tortilla chips.

***Chipotle peppers are smoked jalapenos that are canned in adobo sauce. 

 

 

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avocado (11), balsamic vinegar (11), basil (19), butter (26), butter lettuce (9), canola oil (27), chicken stock (17), chili flakes (9), cilantro (31), cucumber (28), cumin (8), eggplant (23), eggs (27), flour (12), garlic (58), ginger (15), green onion (12), honey (17), lemon juice (16), lemons (13), lime (12), mayonnaise (13), mint (13), olive oil (74), onion (14), oregano (9), Parmesan cheese (11), parsley (22), peppers (80), red onions (13), red wine vinegar (13), rice vinegar (9), shallot (23), thyme (13), tomatoes (95)

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