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Tomato, Ham and Manchego French Toast

Dana Reinhardt
Prep time0 minutes
Cook time10 minutes
DifficultySimple
Serves4
Average: 4.4 (8 votes)Your rating: None

A pleasant change to a breakfast routine or nice pairing with a green salad for lunch.Easily made vegetarian by just omitting the ham.

  • 3 large eggs
  • 2 Tbsp. water
  • kosher salt and pepper to taste
  • 8 slices sourdough bread
  • 4 Roma tomatoes, sliced
  • 2 Tbsp. mayonnaise
  • 8 oz. Manchego cheese, sliced
  • 4 slices Black Forest Ham
  • 2 Tbsp. butter

Instructions:

  1. Whisk eggs and water in a pie dish, season with salt and pepper.
  2. Assemble 4 sandwiches with bread, mayo, Roma tomatoes, Manchego cheese and ham.
  3. Melt 2 tablespoons of butter in a heavy skillet over medium heat.
  4. Dip a sandwich in egg mixture and let stand for 1 minute. Turn bread over and repeat on other side. Dip each sandwich.
  5. Add sandwiches to the skillet and cook for 4 minutes or until nicely browned. Using a large spatula, carefully flip and brown on the opposite side.
  6. Remove from the skillet, slice in half and serve.

 

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avocado (11), balsamic vinegar (11), basil (19), butter (26), butter lettuce (9), canola oil (27), chicken stock (17), chili flakes (9), cilantro (31), cucumber (28), cumin (8), eggplant (23), eggs (27), flour (12), garlic (58), ginger (15), green onion (12), honey (17), lemon juice (16), lemons (13), lime (12), mayonnaise (13), mint (13), olive oil (74), onion (14), oregano (9), Parmesan cheese (11), parsley (22), peppers (80), red onions (13), red wine vinegar (13), rice vinegar (9), shallot (23), thyme (13), tomatoes (95)

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