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Tomato, Ham and Manchego French Toast

Dana Reinhardt
Prep time0 minutes
Cook time10 minutes
DifficultySimple
Serves4
Average: 4.4 (9 votes)Your rating: None

A pleasant change to a breakfast routine or nice pairing with a green salad for lunch.Easily made vegetarian by just omitting the ham.

  • 3 large eggs
  • 2 Tbsp. water
  • kosher salt and pepper to taste
  • 8 slices sourdough bread
  • 4 Roma tomatoes, sliced
  • 2 Tbsp. mayonnaise
  • 8 oz. Manchego cheese, sliced
  • 4 slices Black Forest Ham
  • 2 Tbsp. butter

Instructions:

  1. Whisk eggs and water in a pie dish, season with salt and pepper.
  2. Assemble 4 sandwiches with bread, mayo, Roma tomatoes, Manchego cheese and ham.
  3. Melt 2 tablespoons of butter in a heavy skillet over medium heat.
  4. Dip a sandwich in egg mixture and let stand for 1 minute. Turn bread over and repeat on other side. Dip each sandwich.
  5. Add sandwiches to the skillet and cook for 4 minutes or until nicely browned. Using a large spatula, carefully flip and brown on the opposite side.
  6. Remove from the skillet, slice in half and serve.

 

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