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Sweet Pepper Potato Omelet

Dana Reinhardt
Prep time15 minutes
Cook time10 minutes
Average: 4.7 (3 votes)Your rating: None
  • 6 oz. spicy Italian sausage, casings removed
  • 1 Tbsp. olive oil
  • 1 small onion, finely chopped
  • 1 small Yukon Gold potato, thinly sliced
  • 6 large eggs
  • 1 Maestro™ Sweet Bell Pepper, seeded and cut into strips
  • ½ tsp. kosher salt
  • ½ cup mozzarella, grated


  1. In a large, ovenproof skillet, sauté sausage over medium heat. Using a slotted spoon, transfer sausage to a bowl. 
  2. Add olive oil to the skillet and add onion, potato and Maestro™ pepper. Cover and cook for 10 minutes (until vegetables are tender).
  3. Preheat broiler and whisk eggs with salt. Turn skillet heat to medium/low and add the eggs. Sprinkle cheese over the eggs and cover. Cook until eggs are just set on the bottom (about 8 minutes).
  4. Uncover and place skillet under the broiler until eggs are just set on top (about 2 minutes). Transfer the omelet to a platter, cut into wedges and serve.


Anonymous (not verified)

You forgot to add the sausage meat?  But looks good anyway!!

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