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Roma Tomato & Balsamic Glazed Ham

Dana Reinhardt
Prep time10 minutes
Cook time45 minutes
DifficultySimple
Serves6
Average: 4.7 (23 votes)Your rating: None

This glaze is also delicious on baby back ribs!

  • 1 - 4 lb. smoked, cooked ham
  • ¼ cup balsamic vinegar
  • 2 Tbsp. honey
  • 2 Tbsp. ginger, chopped
  • 2 Windset Farms™ Roma Tomatoes, chopped
  • 1 tsp. Worcestershire sauce

Instructions:

  1. Heat oven to 350ºF. Bake ham for 30 minutes.
  2. Meanwhile, combine balsamic vinegar, honey, ginger and chopped Roma tomatoes in a small saucepan. Bring mixture to a boil. Lower heat to a simmer and reduce glaze by half.
  3. Purée mixture in a blender and strain through a fine mesh sieve. Add Worcestershire sauce.
  4. Add some water to the ham’s roasting pan and brush with glaze.
  5. Return ham to the oven and continue to roast for another 15 minutes. Slice and serve.

Try our Braised Vivo™ Endive recipe which makes an excellent side dish.

 

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