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Roasted Red Pepper Stuffed Turkey Breast

Ned Bell
Prep time20 minutes
Cook time45 minutes
DifficultyModerate
Serves6
Average: 3 (7 votes)Your rating: None

Turkey

  • 1 fresh turkey breast (approximately 2lbs.)
  • ½ cup red Maestro™ Sweet Bell Peppers, roasted and puréed
  • ½ cup soft goat cheese
  • 1 Tbsp. fresh thyme
  • Kosher salt and black pepper

Vinaigrette

  • 2 cups canola oil
  • 1 cup red wine vinegar
  • ½ cup red Maestro™ Sweet Bell Peppers, roasted and puréed
  • 2 Tbsp. Italian parsley

Instructions:

  1. Preheat oven to 375ºF.
  2. Slice turkey breast open to create a pocket.
  3. Spread goat cheese and pepper purée into the pocket. Season with salt and pepper and sprinkle with fresh thyme.
  4. Roll up and tie the turkey.
  5. Roast for 30 minutes.
  6. For the vinaigrette, purée everything in a blender until combined.
  7. Season with salt and pepper. Pour over top of the roasted turkey breast. Slice to serve and enjoy.

 

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