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Red Pepper Banana Bread with Whipped Maple Butter

Ned Bell
Prep time20 minutes
Cook time40 minutes
DifficultyModerate
Serves10
Average: 3.4 (5 votes)Your rating: None

Banana Bread

  • ½ cup soft butter
  • 1 cup brown sugar
  • 2 eggs, beaten
  • 1 cup ripe bananas, mashed
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/3 cup hot water
  • ¾ cup chopped walnuts
  • 1 cup red Maestro™ Sweet Bell Peppers, roasted and puréed

Whipped Butter

  • 1 lb. soft unsalted butter
  • 1 cup maple syrup
  • 1 cup yellow Maestro™ Sweet Bell Peppers, roasted and puréed

Instructions:

  1. Preheat oven to 325ºF.
  2. Melt the butter and add the sugar in a large mixing bowl. Add eggs and bananas, blend until smooth. Add flour, salt and baking soda.
  3. Stir in hot water and walnuts.
  4. Add roasted Maestro™ red pepper purée.
  5. Separate the mixture between 2 loaf pans (or as individual muffins).
  6. Bake for 1 hour and let cool.
  7. For the maple butter, beat the softened butter for 5 minutes until light and fluffy in mixer.
  8. Add maple syrup, Maestro™ pepper purée and combine.
  9. Serve at room temperature.

 

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