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Quickles

Ned Bell
Prep time10 minutes
Cook time10 minutes
DifficultySimple
Serves10
Average: 3.1 (15 votes)Your rating: None

A super simple way to recreate the classic. Pickles made overnight!

  • 2 bags Fresco™ Mini Cucumbers
  • 1 cup red wine vinegar
  • ½ cup sugar
  • 2 Tbsp. kosher salt
  • 1 Tbsp. yellow mustard seed
  • 1 bay leaf
  • Optional for spicier pickles, a single Gusto™ Hot Pepper (1 per jar)

Instructions:

  1. In a sealable jar, place as many Fresco™ mini cucumbers as possible (add 1 Gusto™ pepper if you want pickles with a little kick).
  2. In a separate pot, bring vinegar, sugar, salt, mustard seed and bay leaf to boil.
  3. When sugar and salt are dissolved, pour pickling liquid inside jar and seal.
  4. Refrigerate overnight.

 

hockeypuck (not verified)

Nice sweet & spicy taste and simple to make.   I happened to have some juice in the jar leftover from some sweet/hot pickles and added it in for even more flavor.   This recipe only takes seconds!  :)

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avocado (11), balsamic vinegar (11), basil (22), butter (26), butter lettuce (9), canola oil (27), chicken stock (17), chili flakes (9), cilantro (32), cucumber (30), eggplant (24), eggs (28), flour (12), garlic (63), ginger (17), green onion (12), honey (17), lemon juice (18), lemons (13), lime (13), lime juice (10), mayonnaise (14), mint (14), olive oil (80), onion (16), oregano (9), Parmesan cheese (12), parsley (23), peppers (84), red onions (13), red wine vinegar (15), rice vinegar (9), shallot (25), thyme (17), tomatoes (100)

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Products

Adagio™ (24), Allegro™ (31), Cameo™ (4), Concerto™ (44), Crescendo™ (10), Delicato™ (12), Dolce™ (15), Fresco™ (36), Gusto™ (38), Maestro™ (52), Misto™ (2), Roma (16), Shanghai (2), Soprano™ (2), Symphony (4), tomatoes on the vine (5), Virtuoso™ (8), Vivo™ (6)

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