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Puff Pastry Tarts with Tomato, Cranberry & Almond Pesto

Ned Bell
Prep time20 minutes
Cook time20 minutes
DifficultyModerate
Serves10
Average: 3.8 (5 votes)Your rating: None

Tarts

  • 1 sheet puff pastry
  • 1 egg, beaten

Pesto

  • 1 lb. Concerto™ Grape Tomatoes
  • 1 cup dried cranberries
  • 1 cup cranberry juice
  • 1 cup slivered almonds

Instructions:

  1. Preheat oven to 365°F.
  2. Cut puff pastry into two inch squares.
  3. Pierce the dough all over with a fork and brush with beaten egg.
  4. Bake until golden brown.
  5. In a pot over medium heat bring tomatoes, cranberries and cranberry juice to a boil and simmer for 20 minutes until the mixture has broken down and liquid has reduced by half.
  6. Place mixture in a food processor and purée with slivered almonds.
  7. Season with salt and pepper.
  8. Spoon the mixture onto puff tarts. Serve and enjoy.

 

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Ingredients

avocado (11), balsamic vinegar (11), basil (19), butter (26), butter lettuce (9), canola oil (27), chicken stock (17), chili flakes (9), cilantro (31), cucumber (28), cumin (8), eggplant (23), eggs (27), flour (12), garlic (58), ginger (15), green onion (12), honey (17), lemon juice (16), lemons (13), lime (12), mayonnaise (13), mint (13), olive oil (74), onion (14), oregano (9), Parmesan cheese (11), parsley (22), peppers (80), red onions (13), red wine vinegar (13), rice vinegar (9), shallot (23), thyme (13), tomatoes (95)

Meal

Breakfast (18), Lunch (103), Appetizer/Snack (42), Dinner (113)

Season

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Products

Adagio™ (23), Allegro™ (21), Cameo™ (3), Campari (11), Concerto™ (42), Crescendo™ (7), Delicato™ (12), Dolce™ (15), Fresco™ (31), Gusto™ (33), Maestro™ (52), Misto™ (2), Roma (16), Symphony (3), tomatoes on the vine (3), Virtuoso™ (8), Vivo™ (6)

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