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Dolce™ Pepper Quesadilla

Dana Reinhardt
Prep time10 minutes
Cook time8 minutes
Average: 4 (23 votes)Your rating: None

Pair quesadillas with Concerto™ Salsa and a refreshing Mexican Salad.

  • 8 flour tortillas
  • 3 Dolce™ Super Sweet Baby Bell or Mini Peppers, seeded and sliced
  • ½ Gusto™ Mixed Hot Pepper, seeded and finely chopped
  • 3 green onions, thinly sliced
  • 2 cups Monterey Jack cheese, shredded


  1. Place 4 tortillas on the work surface. Dividing evenly, scatter Gusto™ and Dolce™ peppers and green onions over each, leaving a ½-inch border all around. Sprinkle ½ cup of cheese over each, and top with remaining tortillas. Press lightly to seal.
  2. Place 1 quesadilla on a paper towel. Top with another paper towel, a quesadilla, and a third paper towel. Microwave the two stacked quesadillas, on high, for 2 minutes or until cheese has melted. Carefully separate (they will be very hot), and remove paper towels. Place on a platter. Repeat with remaining 2 quesadillas.
  3. Cut each quesadilla into 4 wedges and serve with Concerto™ Salsa and Mexican Salad.


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