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Pepper Chutney Turkey Sandwich

Ned Bell
Prep time5 minutes
Cook time15 minutes
DifficultySimple
Serves8
Average: 4 (1 vote)Your rating: None
This chutney is great as a simple accompaniment to grilled chicken, roasted pork, sausages or a cheese platter.
 
  • 2 Yellow Maestro™ Sweet Bell Peppers, roasted, seeded and skinned
  • 4 cups grated Granny Smith apples, skin on, core removed
  • 1 cup golden raisins
  • ½ cup apple juice
  • 1 Tbsp. mustard seeds
  • 1 Tbsp. mustard powder
  • ½ cup brown sugar
  • 3 Tbsp. apple cider vinegar
  • 1 cinnamon stick
  • baguette(s)
  • sliced turkey breast
  • Applewood smoked cheddar cheese, sliced

Instructions:

  1. Combine all ingredients (except for baguette, turkey breast, cheese) in a small pot and bring to a boil.
  2. Reduce heat and simmer over medium heat for 20 minutes.
  3. Chill and put in a sealed container. This will keep in the fridge for 1 week. (It can be served warm or cold.)
  4. Layer turkey breast, cheese and chutney on the baguette. Enjoy.


 

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