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Mexican Salad

Dana Reinhardt
Prep time15 minutes
Cook timeNone
DifficultySimple
Serves4
Average: 4.5 (4 votes)Your rating: None

A light and refreshing salad excellent on its own, paired with DolceQuesadillas or stuffed in a burrito with beans and rice.

  • 10 oz. (¼ of a head) white cabbage, shredded
  • 4 Allegro™ Tomatoes On The Vine, chopped
  • 1 Maestro™ Sweet Bell Pepper, seeded, thinly sliced
  • ½ Gusto™ Hot Pepper, finely chopped
  • ¼ cup cilantro, chopped
  • 2 Tbsp. white onion, finely chopped
  • 2 limes, juiced
  • 1 tsp. kosher salt
  • 1 tsp. sugar

Instructions:

  1. Whisk together lime juice, sugar and kosher salt.
  2. Toss with remaining vegetables and cilantro, serve and enjoy.

 

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avocado (11), balsamic vinegar (11), basil (19), butter (26), butter lettuce (9), canola oil (27), chicken stock (17), chili flakes (9), cilantro (31), cucumber (28), cumin (8), eggplant (23), eggs (27), flour (12), garlic (58), ginger (15), green onion (12), honey (17), lemon juice (16), lemons (13), lime (12), mayonnaise (13), mint (13), olive oil (74), onion (14), oregano (9), Parmesan cheese (11), parsley (22), peppers (80), red onions (13), red wine vinegar (13), rice vinegar (9), shallot (23), thyme (13), tomatoes (95)

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Products

Adagio™ (23), Allegro™ (21), Cameo™ (3), Campari (11), Concerto™ (42), Crescendo™ (7), Delicato™ (12), Dolce™ (15), Fresco™ (31), Gusto™ (33), Maestro™ (52), Misto™ (2), Roma (16), Symphony (3), tomatoes on the vine (3), Virtuoso™ (8), Vivo™ (6)

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