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Mexican Salad

Dana Reinhardt
Prep time15 minutes
Cook timeNone
DifficultySimple
Serves4
Average: 4.5 (4 votes)Your rating: None

A light and refreshing salad excellent on its own, paired with DolceQuesadillas or stuffed in a burrito with beans and rice.

  • 10 oz. (¼ of a head) white cabbage, shredded
  • 4 Allegro™ Tomatoes On The Vine, chopped
  • 1 Maestro™ Sweet Bell Pepper, seeded, thinly sliced
  • ½ Gusto™ Hot Pepper, finely chopped
  • ¼ cup cilantro, chopped
  • 2 Tbsp. white onion, finely chopped
  • 2 limes, juiced
  • 1 tsp. kosher salt
  • 1 tsp. sugar

Instructions:

  1. Whisk together lime juice, sugar and kosher salt.
  2. Toss with remaining vegetables and cilantro, serve and enjoy.

 

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