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Mediterranean Salad with Grilled Squid

Dana Reinhardt
Prep time30 minutes
Cook time5 minutes
DifficultySimple
Serves4
Average: 4.8 (6 votes)Your rating: None
  • 4 (approx. 1 lb.) whole squid, cleaned
  • 1/3 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • ½ tsp. chili flakes
  • 1 tsp. kosher salt
  • ½ Fresco™ Seedless Cucumber, sliced
  • 1 cup Concerto™ Grape Tomatoes, halved
  • 1 Maestro™ Sweet Bell Pepper, seeded and sliced
  • 12 Kalamata olives, pitted
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. fresh basil, chopped
  • 2 Tbsp. fresh Italian parsley, chopped

Instructions:

  1. Toss squid with 3 Tbsp. of extra virgin olive oil, chili flakes, garlic and kosher salt. Let stand for 30-60 minutes.
  2. Arrange Maestro™ peppers, Fresco™ cucumbers, Concerto™ tomatoes and Kalamata olives on a platter.
  3. Grill squid on high heat until opaque and lightly charred (about 5 minutes).
  4. Place cooked squid on top of vegetables and drizzle with lemon juice, remaining extra virgin olive oil, fresh basil and fresh Italian parsley.
  5. Season with salt and freshly ground pepper and serve.

 

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Ingredients

avocado (11), balsamic vinegar (11), basil (19), butter (26), butter lettuce (9), canola oil (27), chicken stock (17), chili flakes (9), cilantro (31), cucumber (28), cumin (8), eggplant (23), eggs (27), flour (12), garlic (58), ginger (15), green onion (12), honey (17), lemon juice (16), lemons (13), lime (12), mayonnaise (13), mint (13), olive oil (74), onion (14), oregano (9), Parmesan cheese (11), parsley (22), peppers (80), red onions (13), red wine vinegar (13), rice vinegar (9), shallot (23), thyme (13), tomatoes (95)

Meal

Breakfast (18), Lunch (103), Appetizer/Snack (42), Dinner (113)

Season

Spring (85), Summer (96), Fall (118), Winter (112)

Products

Adagio™ (23), Allegro™ (21), Cameo™ (3), Campari (11), Concerto™ (42), Crescendo™ (7), Delicato™ (12), Dolce™ (15), Fresco™ (31), Gusto™ (33), Maestro™ (52), Misto™ (2), Roma (16), Symphony (3), tomatoes on the vine (3), Virtuoso™ (8), Vivo™ (6)

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