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Grilled Belgian Endive & Cambozola Dressing

Dana Reinhardt
Prep time15 minutes
Cook time5 minutes
DifficultyModerate
Serves4
Average: 4.5 (4 votes)Your rating: None

Grace the grill with some Vivo™ Belgian Endives for something unique and memorable to share with guests.

Dressing

  • 4 oz. Cambozola cheese, softened and cut into cubes
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 Tbsp. fresh lemon juice
  • 2 Tbsp. fresh chives, finely chopped
  • ½ tsp. kosher salt
  • 1 Tbsp. milk

Salad

  • 4 heads Windset Farms™ Vivo™ Belgian Endives, cut in half lengthwise
  • 1 Tbsp. olive oil
  • ¼ cup pecans, toasted
  • ½ cup Windset Farms™ Concerto™ Grape Tomatoes, halved

Instructions:

  1. To make the dressing, combine all of ingredients in a food processor and purée.
  2. For the salad, heat grill to high (approximately 450 - 500°F).
  3. Rub cut surface of the Vivo™ endives with olive oil and grill for 2-3 minutes, until slightly charred.
  4. Remove the Vivo™ endives and place on 4 plates. Drizzle dressing over the endives and scatter pecans and Concerto™ tomatoes and serve.

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Ingredients

avocado (11), balsamic vinegar (11), basil (19), butter (26), butter lettuce (9), canola oil (27), chicken stock (17), chili flakes (9), cilantro (31), cucumber (28), cumin (8), eggplant (23), eggs (27), flour (12), garlic (58), ginger (15), green onion (12), honey (17), lemon juice (16), lemons (13), lime (12), mayonnaise (13), mint (13), olive oil (74), onion (14), oregano (9), Parmesan cheese (11), parsley (22), peppers (80), red onions (13), red wine vinegar (13), rice vinegar (9), shallot (23), thyme (13), tomatoes (95)

Meal

Breakfast (18), Lunch (103), Appetizer/Snack (42), Dinner (113)

Season

Spring (85), Summer (96), Fall (118), Winter (112)

Products

Adagio™ (23), Allegro™ (21), Cameo™ (3), Campari (11), Concerto™ (42), Crescendo™ (7), Delicato™ (12), Dolce™ (15), Fresco™ (31), Gusto™ (33), Maestro™ (52), Misto™ (2), Roma (16), Symphony (3), tomatoes on the vine (3), Virtuoso™ (8), Vivo™ (6)

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