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Cucumber Melon Gazpacho

Dana Reinhardt
Prep time15 min + 1 hr
Cook time0 minutes
DifficultySimple
Serves4
Average: 4.1 (8 votes)Your rating: None

A refreshing cold summer soup. Add cooked chicken or shrimp and make it a main course.

  • 2 Fresco™ Seedless Cucumbers peeled and chopped
  • 2 green onions, chopped
  • 6 fresh basil leaves
  • 5 fresh mint leaves
  • ½ inch ginger, peeled and chopped
  • 1 clove garlic, chopped
  • 3 Tbsp. extra virgin olive oil
  • ¼ cup full fat yogurt
  • 1 tsp. kosher salt
  • dash Tabasco sauce

Garnish

  • 1 Tbsp. fresh chives, finely chopped
  • ½ Fresco™ Seedless Cucumber, diced
  • 1 cup cantaloupe peeled, seeded and diced

Instructions:

  1. In a blender, combine 2 peeled Fresco™ cucumbers, green onions, basil, mint, garlic, ginger, olive oil, yogurt, Tabasco and salt.
  2. Refrigerate overnight or for at least one hour.
  3. Divide cantaloupe into 4 bowls and top with gazpacho. Garnish with the diced Fresco™ cucumber and finely chopped chives. Serve and enjoy.

 

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Ingredients

avocado (11), balsamic vinegar (11), basil (19), butter (26), butter lettuce (9), canola oil (27), chicken stock (17), chili flakes (9), cilantro (31), cucumber (28), cumin (8), eggplant (23), eggs (27), flour (12), garlic (58), ginger (15), green onion (12), honey (17), lemon juice (16), lemons (13), lime (12), mayonnaise (13), mint (13), olive oil (74), onion (14), oregano (9), Parmesan cheese (11), parsley (22), peppers (80), red onions (13), red wine vinegar (13), rice vinegar (9), shallot (23), thyme (13), tomatoes (95)

Meal

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Season

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Products

Adagio™ (23), Allegro™ (21), Cameo™ (3), Campari (11), Concerto™ (42), Crescendo™ (7), Delicato™ (12), Dolce™ (15), Fresco™ (31), Gusto™ (33), Maestro™ (52), Misto™ (2), Roma (16), Symphony (3), tomatoes on the vine (3), Virtuoso™ (8), Vivo™ (6)

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