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Cucumber Blueberry Delicato™ Salad

Dana Reinhardt
Prep time10 minutes
Cook time0 minutes
DifficultySimple
Serves6
Average: 4 (20 votes)Your rating: None

Salad

  • 8 - 10 Fresco™ Cocktail Cucumbers, chopped
  • 2 cups fresh blueberries*, rinsed and picked over
  • 1 large avocado, peeled, seeded and sliced
  • 2 Tbsp. fresh chives, finely chopped
  • 2 Tbsp. walnuts, toasted and chopped
  • 2 heads Delicato™ Living Butter Lettuce, washed and chopped

Dressing

  • ¼ cup sour cream
  • 2 Tbsp. honey
  • ¼ cup freshly squeezed orange juice
  • 2 Tbsp. unseasoned rice vinegar
  • ½ tsp. kosher salt

Instructions:

  1. Whisk together all dressing ingredients in a medium bowl.
  2. Place Fresco™ Cocktail Cucumbers, blueberries and avocado in a medium bowl. Toss with 4 Tbsp. of dressing.
  3. Toss lettuce in a large bowl with remainder of the dressing and portion onto six salad plates.
  4. Top lettuce with Fresco™ Cocktail Cucumbers, blueberry and avocado mixture. Sprinkle with chopped chives and toasted walnuts. Serve.

* Blueberries can be substituted with any seasonal berry.

 

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Ingredients

avocado (11), balsamic vinegar (11), basil (22), butter (26), butter lettuce (9), canola oil (27), chicken stock (17), chili flakes (9), cilantro (32), cucumber (30), eggplant (24), eggs (28), flour (12), garlic (63), ginger (17), green onion (12), honey (17), lemon juice (18), lemons (13), lime (13), lime juice (10), mayonnaise (14), mint (14), olive oil (80), onion (16), oregano (9), Parmesan cheese (12), parsley (23), peppers (84), red onions (13), red wine vinegar (15), rice vinegar (9), shallot (25), thyme (17), tomatoes (100)

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Season

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Products

Adagio™ (24), Allegro™ (31), Cameo™ (4), Concerto™ (44), Crescendo™ (10), Delicato™ (12), Dolce™ (15), Fresco™ (36), Gusto™ (38), Maestro™ (52), Misto™ (2), Roma (16), Shanghai (2), Soprano™ (2), Symphony (4), tomatoes on the vine (5), Virtuoso™ (8), Vivo™ (6)

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