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Creamy Pepper Soup

Ned Bell
Prep time30 minutes
Cook time30 minutes
DifficultySimple
Serves6
Average: 3.4 (8 votes)Your rating: None
  • 1 stick sweet butter
  • 1 white, yellow or red onion, diced
  • 3 cloves garlic, chopped
  • 8 ½ cups Crescendo™ Sweet Pointed Peppers, roasted/peeled and seeded
  • 1 cup white wine
  • 4 ¼ cups vegetable or chicken stock
  • 2 cups 35% cream
  • 1 cup sour cream
  • ¼ cup green onion, chopped
  • 1 Tbsp. grainy mustard
  • salt and cracked black pepper

Instructions:

  1. Preheat oven to 375°F.
  2. Roast Crescendo™ peppers in oven until skins are blistered (30 minutes) let cool, peel and seed.
  3. In a large pot sauté onions and garlic in sweet butter. Add Crescendo™ peppers.
  4. Deglaze with white wine. Add chicken stock and cream. Simmer for 30 minutes over medium heat.
  5. Season with salt and cracked black pepper.
  6. In a separate bowl, mix together sour cream, green onions and grainy mustard.
  7. Serve soup, garnishing with a dollop of grainy mustard sour cream, and a slice of multigrain loaf or homemade corn bread.

 

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Ingredients

avocado (11), balsamic vinegar (11), basil (19), butter (26), butter lettuce (9), canola oil (27), chicken stock (17), chili flakes (9), cilantro (31), cucumber (28), cumin (8), eggplant (23), eggs (27), flour (12), garlic (58), ginger (15), green onion (12), honey (17), lemon juice (16), lemons (13), lime (12), mayonnaise (13), mint (13), olive oil (74), onion (14), oregano (9), Parmesan cheese (11), parsley (22), peppers (80), red onions (13), red wine vinegar (13), rice vinegar (9), shallot (23), thyme (13), tomatoes (95)

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Products

Adagio™ (23), Allegro™ (21), Cameo™ (3), Campari (11), Concerto™ (42), Crescendo™ (7), Delicato™ (12), Dolce™ (15), Fresco™ (31), Gusto™ (33), Maestro™ (52), Misto™ (2), Roma (16), Symphony (3), tomatoes on the vine (3), Virtuoso™ (8), Vivo™ (6)

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