Skip to Content
To prevent automated spam submissions leave this field empty.

Campari Tomato Basil and Goat Cheese Tart

Dana Reinhardt
Prep time30 minutes
Cook time10 minutes
Average: 4.8 (22 votes)Your rating: None
  • 1 sheet frozen butter puff pastry, defrosted
  • 1 large egg white
  • 1 Tbsp. Dijon mustard
  • 6 - 8 large fresh basil leaves
  • 8 Windset Farms™ Campari Tomatoes, halved
  • 1 Tbsp. extra virgin olive oil
  • 1/4 cup goat cheese, crumbled
  • 1/4 tsp. kosher salt
  • parchment paper


  1. Preheat the oven to 400ºF.
  2. On a clean work surface, lay out the sheet of puff pastry and cut a 1/2" strip off of each side of the rectangle. Brush the outside of the puff pastry rectangle with the egg white and cut 1/2" strip to fit around as a border. Place on a baking sheet covered with parchment paper and pierce the pastry all over with a fork. Bake for 8 minutes and remove from oven to cool for 10 minutes.
  3. Brush Dijon mustard over the inside surface of the tart. Place basil leaves on top of the mustard and arrange Campari tomato halves on top of the basil leaves. Drizzle extra virgin olive oil over the Campari tomatoes and scatter goat cheese on top.
  4. Season the tart with salt and return to the oven. Bake for 15 minutes or until golden brown. Serve immediately.


Sandy (not verified)

I used the Campari tomatoes halved, with soft goats cheese, olive oil, salt, pepper and fresh thyme. Cooked them at 350 degrees untils soft and cheese melted, they were a wonderful side dish as we had steak, mushrooms and asparagus so the tomatoes added colour and flavour. Did not want to put pastry or anything too fattening with them and prefer thyme to basil some days! 

Anonymous (not verified)

Perfect appetizer for holiday parties! Gorgeous combination of flavours and textures

Post new comment

The content of this field is kept private and will not be shown publicly.
To prevent automated spam submissions leave this field empty.

View recipes by:


avocado (11), balsamic vinegar (11), basil (19), butter (26), butter lettuce (9), canola oil (27), chicken stock (17), chili flakes (9), cilantro (31), cucumber (28), cumin (8), eggplant (23), eggs (27), flour (12), garlic (58), ginger (15), green onion (12), honey (17), lemon juice (16), lemons (13), lime (12), mayonnaise (13), mint (13), olive oil (74), onion (14), oregano (9), Parmesan cheese (11), parsley (22), peppers (80), red onions (13), red wine vinegar (13), rice vinegar (9), shallot (23), thyme (13), tomatoes (95)


Breakfast (18), Lunch (103), Appetizer/Snack (42), Dinner (113)


Spring (85), Summer (96), Fall (118), Winter (112)


Adagio™ (23), Allegro™ (21), Cameo™ (3), Campari (11), Concerto™ (42), Crescendo™ (7), Delicato™ (12), Dolce™ (15), Fresco™ (31), Gusto™ (33), Maestro™ (52), Misto™ (2), Roma (16), Symphony (3), tomatoes on the vine (3), Virtuoso™ (8), Vivo™ (6)

Growing Green

Windset News

Berlin, DE – This week at the HortiBiz international Tomato Inspiration Event,...
“Am I getting enough protein?” This question is often asked and the...
We are thrilled to announce that our products have been verified by the Non-GMO...
For many people, New Years resolutions (or goals, as some prefer) center on...
If you missed Chef Ned Bell on Global BC’s Saturday Chefs just before...