| Prep time | 10 minutes |
|---|---|
| Difficulty | Simple |
| Serves | 4 |
RECIPE CREATED BY EXECUTIVE CHEF DANA REINHARDT | © 2011 Windset Farms™. All rights reserved.
- 6 Crescendo™ Sweet Pointed Peppers, seeded and diced
- 2 cups fresh or frozen corn, cooked and cooled
- ½ Gusto™ Hot Pepper, finely chopped
- 2 green onions, finely chopped
- 4 Tbsp. fresh cilantro, finely chopped
- 4 Tbsp. olive oil
- 4 tsp. fresh lime juice
- ½ tsp. lime zest
- ½ tsp. ground cumin
- 1 tsp. kosher salt
- 8 large red lettuce leaves, cleaned
- 8 cilantro sprigs
Instructions:
- Mix all ingredients (except the lettuce leaves) in medium bowl and season with kosher salt.
- Place red lettuce leaves on to four plates. Spoon the Crescendo™ salad onto lettuce. Top with fresh cilantro sprigs and serve.
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