Vindaloo Lamb Burgers with Cucumber Raita

This ground lamb mixture can also be served on wooden skewers and served as an appetizer with the cucumber raita as a dipping sauce. Makes 8 burgers

• 1 1/2 lb ground lamb
• 1/2 lb ground pork
• 1 Tablespoon fresh ginger, minced
• 1 shallot, minced
• 3 cloves garlic, minced
• 1 egg
• 2 Tablespoons Vindaloo curry paste*
• 1 teaspoon garam masala*
• 1/2 cup bread crumbs
• 1/2 bunch fresh cilantro, chopped
• 2 teaspoons kosher salt

Mix all the ingredients together in a large bowl and form burger patties. Grill and serve with thecucumber raita and burger buns.
*Can be found in the Indian section of most grocery stores.
Cucumber Raita

• 1/2 cup plain yogurt
• 1/2 Windset Farms™ Fresco™ Cucumber, seeded and chopped
• 2 Tablespoons fresh cilantro, chopped
• 1 green onion, chopped
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/2 teaspoon kosher salt

Mix all ingredients in a medium bowl. Chill and serve.

Recipe Card Vindaloo Lamb Burger (251 KB)

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Ingredients

Fresco™

Fresco™