Vindaloo Lamb Burgers with Cucumber Raita

The ground lamb mixture can also be served on wooden skewers and used as an appetizer with cucumber raita as a dipping sauce.

Vindaloo Lamb Burgers

• 1½ lbs. ground lamb
• ½ lb. ground pork
• 1 Tbsp. fresh ginger, minced
• 1 shallot, minced
• 3 cloves garlic, minced
• 1 egg
• 2 Tbsp. Vindaloo curry paste*
• 1 tsp. garam masala*
• ½ cup bread crumbs
• ½ bunch fresh cilantro, chopped
• 2 tsp. kosher salt

Instructions:

1. Mix all ingredients together in a large bowl and form burger patties. Grill and serve with cucumber raita and burger buns.

*Can be found in the Indian section of most grocery stores.

Cucumber Raita

• ½ cup plain yogurt
• ½ Windset Farms™ Fresco™ Seedless Cucumber, chopped
• 2 Tbsp. fresh cilantro, chopped
• 1 green onion, chopped
• ¼ tsp. ground coriander
• ¼ tsp. ground cumin
• ½ tsp. kosher salt

Instructions:

1. Mix all ingredients in a medium bowl. Chill and serve.