Veggie Pancakes

• ½ lb. zucchini, grated and squeezed dry
• 1 lb. butternut squash, grated
• 2 Dolce™ Super Sweet Baby Bell Peppers, finely chopped
• 1 large shallot, minced
• 1 egg, beaten
• 3 Tbsp. flour
• 2 tsp. kosher salt
• 2 Tbsp. butter
• 1 Tbsp. olive oil

Instructions:

1. In a large bowl mix grated zucchini, butternut squash, Dolce™ peppers, shallots, egg, flour and salt.
2. Heat a large skillet over med/high heat. Add butter and olive oil. Shape veggie mixture into pancakes. Place pancakes in oil and fry for about 8 minutes on each side or until nicely browned.
3. Transfer to a platter lined with paper towel and season with a little salt. Serve hot.