| Prep time | 10 minutes |
|---|---|
| Cook time | None |
| Difficulty | Simple |
| Serves | 4 |
RECIPE CREATED BY EXECUTIVE CHEF DANA REINHARDT | © 2010 Windset Farms™. All rights reserved.
A super, simple, thoroughly refreshing and bright summer salad.
- 4 Tbsp. extra virgin olive oil
- 2 Tbsp. apple cider vinegar
- 1 – 2 lbs. watermelon, peeled and cut into chunks
- 8 Allegro™ Tomatoes, quartered
- ¼ small red onion, very thinly sliced
- 4 fresh mint leaves, finely chopped
- 5 fresh basil leaves, finely chopped
- 4 Tbsp. feta cheese, crumbled
Instructions:
- In a small bowl, whisk together olive oil and cider vinegar.
- On a medium platter, arrange watermelon and Allegro™ tomatoes. Sprinkle with red onion, mint and basil. Drizzle with the dressing.
- Season with salt and finish with crumbled feta. Serve and enjoy.
This really is a fantastic
This really is a fantastic recipe. I didn't expect it to be, but thought I'd take a shot. Glad I did. Really tasty.
I have been making a similar
I have been making a similar salad for years only instead of Basil I place in Cilantro. The combinations make for a party in your mouth. Enjoy.
This is a fantastic salad. I
This is a fantastic salad. I served it for lunch and everyone went back for a second helping!
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