Tomato, Bean and Sausage Stew

• 2 Tbsp. olive oil
• 4 sweet Italian sausages
• 2 cloves garlic, chopped
• 2 sprigs fresh sage, finely chopped
• 1 lb. Roma tomatoes, chopped
• ½ tsp. kosher salt
• 2 cans Cannellini beans, drained

Instructions: 

1. Heat oil in a large skillet over medium heat.  
2. Add sausages and brown (about 5 minutes).  Add garlic and the sage and sauté for 2 minutes.  Add tomatoes and cook for 10 minutes.  
3. Add beans and salt. Cook for another 10 minutes.
4. Plate and serve with a green salad.