Spicy Tomato and Roast Beef Ciabatta

• 1 lb. Concerto™ Grape Tomatoes, halved
• 1/4 cup extra virgin olive oil
• 3 Tbsp. balsamic vinegar
• 1 tsp. chilli flakes
• 1 tsp. kosher salt
• 1 cup mayonnaise
• ¼ cup fresh basil, chopped
• 1 lemon, zested
• 6 ciabatta buns, halved
• 16 oz. sliced roast beef

Instructions:

1. Preheat oven to 425ºF.
2. Line a large rimmed baking sheet with foil.
3. In a bowl toss Concerto™ tomatoes, olive oil, balsamic vinegar, chilli flakes and kosher salt. Arrange tomatoes on the baking sheet and bake for 30 minutes.
4. Mix mayonnaise with lemon zest and basil.
5. Spread mayonnaise over cut sides of ciabatta buns. Top with roast beef and spicy Concerto™ tomatoes. Cover with the top halves of the buns and serve.