Spicy Pepper Fried Rice

This is a great way to use leftover rice you have sitting in the fridge.

• 3 Tbsp. canola oil
• 4 eggs lightly beaten
• ½ tsp. sesame oil
• 1 onion, chopped
• 1 tsp. ginger, finely chopped
• 1 clove garlic, finely chopped
• ½ Gusto™ Hot Pepper, seeded and finely chopped
• 2 Maestro™ Sweet Bell Peppers, seeded and chopped
• 1 lb. broccoli, chopped
• 4 cup rice, cooked
• 4 Tbsp. soy sauce
• ¼ cup oyster sauce

Instructions:

1. In a large skillet, heat 1 Tbsp. of canola oil and sesame oil over medium-high heat. Add eggs and stir breaking up the eggs until just cooked through.
2. Remove the eggs, wipe the skillet and add remaining canola oil. Add onion, ginger, garlic, both Gusto™ and Maestro™ peppers, your choice of veggies and the rice.
3. Increase heat slightly and cook until rice is crispy (about 5 minutes).
4. In a small bowl combine oyster sauce with the soy sauce. Pour mixture over rice and continue cooking until the rice has absorbed the liquid.
5. Add cooked eggs back into the skillet and mix. Serve.

You can also add chicken, beef, pork or shrimp to this dish.