Smoked Windset Farms™ Roma Tomato Dressing

A wonderful dressing for a simple salad of sliced Windset Farms™ tomatoes, red onions and crumbled feta cheese, or as an alternative to the classic Tomato and Mozzarella Salad with fresh basil. It also makes a great dip for vegetables!

• 1 lb. Roma Tomatoes on the Vine, smoked
• 2 Tbsp. olive oil
• 3 cups canola oil
• 1 cup red wine vinegar
• 2 Tbsp. grainy mustard
• 3 Tbsp. honey
• sea salt and cracked black pepper to taste

Instructions:

1. Using a barbecue, (or smoker, or pot with tight fitted lid) smoke the Roma tomatoes. Soak wood chips in water for an hour. Wrap them in tin foil and turn barbecue on high. Poke holes all over wood chip/tin foil package and place it on barbecue grates off to one side. When package begins to smoke, turn one side off so no direct heat is under the package. Turn heat down on the other side of the barbecue as well. Allow the smoke to begin.
2. Cut Roma tomatoes in half, length-wise, toss with a little olive oil and season with salt and pepper.
3. Place them in a shallow baking dish and put them on the non-heated side of the barbecue taking advantage of the smoke flavor but not the heat. Smoke for at least 1 hour. For a cold smoke turn all heat off after 20 minutes and smoke for 2-3 hours.
4. When the tomatoes are done, purée all ingredients together in a blender.

**You can buy various types of woodchips; cherry wood works great.