Saganaki Martini

• 10 Windset Farms™ Tomatoes on the Vine, chopped
• pinch chili flakes
• 1 tsp. kosher salt
• 10 leaves fresh basil
• 4 leaves fresh mint
• 1 clove garlic, finely minced
• 4 oz. gin
• 2 Windset Farms™ Fresco™ Seedless Cucumbers, finely chopped
• 2 Windset Farms™ Tomatoes on the Vine, finely chopped
• 3 oz. pitted Kalamata olives, chopped
• 8 oz. Haloumi cheese, cut into 12 cubes
• 2 Tbsp. olive oil
• 2 Tbsp. fresh chives, finely chopped

Instructions:

1. In a blender, combine the 10 chopped tomatoes, chili flakes, salt, basil, mint and garlic. Purée until smooth. Place mixture in a fine mesh sieve over a large bowl and place in the refrigerator for 2 -3 hours.
2. Discard the solids remaining in the sieve and add gin to the tomato water.
3. Mix Windset Farms™ Fresco™ cucumbers, remaining finely chopped Windset Farms™ Tomatoes on the Vine™ and olives together and divide into 4 martini glasses.
4. Divide cubes of Haloumi cheese onto 4 small skewers. Heat olive oil in a 10-inch skillet over medium heat and fry cheese until golden on all sides. Drain on a paper towel.
5. Add the gin and tomato water to the martini glasses.  Garnish with chives and a cheese skewer on each glass.