Quickles

A super simple way to recreate the classic. Pickles made overnight!

• 2 bags Fresco™ Mini Cucumbers
• 1 cup red wine vinegar
• ½ cup sugar
• 2 Tbsp. kosher salt
• 1 Tbsp. yellow mustard seed
• 1 bay leaf
• Optional for spicier pickles, a single Gusto™ Hot Pepper (1 per jar)

Instructions:

1. In a sealable jar, place as many Fresco™ mini cucumbers as possible (add 1 Gusto™ pepper if you want pickles with a little kick).
2. In a separate pot, bring vinegar, sugar, salt, mustard seed and bay leaf to boil.
3. When sugar and salt are dissolved, pour pickling liquid inside jar and seal.
4. Refrigerate overnight.