Pepper Chutney Turkey Sandwich

• 2 Yellow Maestro™ Sweet Bell Peppers, roasted, seeded and skinned
• 4 cups grated Granny Smith apples, skin on, core removed
• 1 cup golden raisins
• ½ cup apple juice
• 1 Tbsp. mustard seeds
• 1 Tbsp. mustard powder
• ½ cup brown sugar
• 3 Tbsp. apple cider vinegar
• 1 cinnamon stick
• baguette(s)
• sliced turkey breast
• Applewood smoked cheddar cheese, sliced

Instructions:

1. Combine all ingredients (except for baguette, turkey breast, cheese) in a small pot and bring to a boil.
2. Reduce heat and simmer over medium heat for 20 minutes.
3. Chill and put in a sealed container. This will keep in the fridge for 1 week. (It can be served warm or cold.)
4. Layer turkey breast, cheese and chutney on the baguette. Enjoy.