Misto™ Red Pepper & Curried Chicken Salad

This recipe is a great way to use up leftover roasted chicken. The base curry for this recipe works exceptionally well with good quality canned tuna, roast pork or lamb.

• 4 Windset Farms™ Misto™ Sweet Red Peppers, finely chopped
• ½ roasted chicken, meat removed and shredded
• 1 Tbsp. olive oil
• 1 clove garlic, finely minced
• 1 tsp. Madras curry powder
• 2 green onions, chopped
• 2 tsp. Dijon
• 2 Tbsp. mayonnaise
• 2 Tbsp. plain yogurt
• 1 lime, juiced
• 2 Tbsp. tamarind or mango chutney
• ½ cup cilantro, chopped
• ½ tsp. salt

Instructions:

1. Heat small skillet over medium heat and add olive oil. Add curry powder, garlic and sauté briefly (only a minute or two). Remove from heat.
2. In a medium bowl, mix together curry oil and rest of ingredients.
3. Serve on crusty baguette or on top of mixed baby greens.