Mexican Salad

A light and refreshing salad excellent on its own, paired with Dolce™ Quesadillas or stuffed in a burrito with beans and rice.

• 10 oz. (¼ of a head) white cabbage, shredded
• 4 Allegro™ Tomatoes On The Vine, chopped
• 1 Maestro™ Sweet Bell Pepper, seeded, thinly sliced
• ½ Gusto™ Hot Pepper, finely chopped
• ¼ cup cilantro, chopped
• 2 Tbsp. white onion, finely chopped
• 2 limes, juiced
• 1 tsp. kosher salt
• 1 tsp. sugar

Instructions:

1. Whisk together lime juice, sugar and kosher salt.
2. Toss with remaining vegetables and cilantro, serve and enjoy.