Linguini with Tomatoes, Brie and Basil

• 2 cups Concerto™ Grape Tomatoes, halved
• 1 small shallot, minced
• 1 lemon, zested
• 12 oz. Brie, rind removed
• 1/3 cup extra virgin olive oil
• ½ cup fresh basil, chopped
• 1 lb. fresh linguini

Instructions:

1. Bring a large pot of salted water to a boil.
2. Mix Brie, Concerto™ tomatoes, lemon zest, shallots, extra virgin olive oil and basil in a large bowl.
3. Cook linguini according to package instructions and drain.
4. Toss hot pasta into the bowl of Brie and tomatoes. Mix well. Serve and enjoy.