Huevos Rancheros and 5 Pepper Relish

Relish

• 1 cup white wine vinegar
• ½ cup white sugar
• 2 Tbsp. kosher salt
• 1 Tbsp. yellow mustard seed
• 2 bay leaves
• 1 cup red, orange, yellow, green Maestro™ Sweet Bell Peppers, seeded & diced
• 1 cup red onion (diced)
• **optional 1 Gusto™ Hot Pepper, split & seeded

Instructions:

1. Combine relish ingredients and bring to boil, add Maestro™ peppers and red onion (add Gusto™ pepper if you prefer spicy).
2. Simmer over low heat for 30 minutes and cool.
3. Jar relish “as is” or purée. Will keep up to 1 month if refrigerated.

Huevos Rancheros

• 4 - 6 farm fresh eggs
• 4 - 6 fresh corn tortillas
• 2 cups black beans
• 2 Tbsp. canola oil
• kosher salt
• black pepper
• 6 - 8 Concerto™ Tomatoes
• 1 - 2 avocados
• Queso Fresco cheese to crumble

Instructions:

1. Combine black beans with canola oil and purée until smooth. Season with salt and cracked black pepper.
2. Lightly grill or toast corn tortillas.
3. Fry eggs sunny-side-up (1/person). Poached or scrambled is also great.
4. To serve, spread 2 - 3 Tbsp. of smashed black beans on warm tortilla. Add 2 - 3 slices of ripe avocado and crumble 3 Tbsp. of Queso Fresco cheese on top. Top with 2 Tbsp. of Maestro™ pepper relish. Top this with fried egg. Garnish with Concerto™ tomatoes.