Grilled Scallops With Cucumber, Avocado & Melon Salsa

• 1 Windset Farms™ Fresco™ Seedless Cucumber, cubed
• 1 Tbsp. extra virgin olive oil
• 1 lime, juiced and zested
• 1 lb. honeydew melon, cubed
• 1 avocado, cubed
• 1 Tbsp. fresh basil, finely chopped
• kosher salt and ground black pepper, to taste
• 12 large sea scallops

Instructions:

1. Combine Fresco™ cucumber, avocado, honeydew melon, extra virgin olive oil, lime juice and zest and basil in a bowl. Season to taste with kosher salt and ground black pepper.
2. Heat a grill to moderate to high heat. Season scallops with salt, grill for 3 to 4 minutes and turn. Grill for another 2 minutes and remove from heat. Serve immediately with salsa.