Grilled Belgian Endive & Cambozola Dressing

Grace the grill with some Vivo™ Belgian Endives for something unique and memorable to share with guests.

Dressing

• 4 oz. Cambozola cheese, softened and cut into cubes
• ¼ cup mayonnaise
• ¼ cup sour cream
• 1 Tbsp. fresh lemon juice
• 2 Tbsp. fresh chives, finely chopped
• ½ tsp. kosher salt
• 1 Tbsp. milk

Salad

• 4 heads Windset Farms™ Vivo™ Belgian Endives, cut in half lengthwise
• 1 Tbsp. olive oil
• ¼ cup pecans, toasted
• ½ cup Windset Farms™ Concerto™ Grape Tomatoes, halved

Instructions:

1. To make the dressing, combine all of ingredients in a food processor and purée.
2. For the salad, heat grill to high (approximately 450 - 500°F).
3. Rub cut surface of the Vivo™ endives with olive oil and grill for 2-3 minutes, until slightly charred.
4. Remove the Vivo™ endives and place on 4 plates. Drizzle dressing over the endives and scatter pecans and Concerto™ tomatoes and serve.