Dolce™ Pepper, Fresco™ Cucumber and Concerto™ Tomato Salad

• 3 Windset Farms™ Dolce™ Super Sweet Baby Bell Peppers, seeded and chopped
• 1 Windset Farms™ Fresco™ Seedless Cucumber, seeded and chopped
• 20 Windset Farms™ Concerto™ Tomatoes, halved
• 12 Kalalmata olives, coarsely chopped

Dressing

• 2 small shallots, finely minced
• 2 cloves garlic, finely minced
• ¼ cup lemon juice
• ¼ cup red wine vinegar
• 2 tsp. Dijon
• 2 tsp. honey
• 2 Tbsp. fresh dill, finely chopped
• 1 tsp. kosher salt
• 2 tsp. fresh oregano, finely chopped
• ½ cup extra virgin olive oil
• ¼ cup mayonnaise
• ¼ cup sour cream

Instructions:

1. In a medium bowl, whisk together shallots, garlic, lemon juice, red wine vinegar, Dijon, honey, fresh dill, salt and oregano. Slowly whisk in extra virgin olive oil. Whisk in the mayonnaise and sour cream.
2. Place vegetables and olives in a bowl and add desired amount of dressing. Serve.