Dolce™ Pepper and Spicy Sausage Hero

• 3 Tbsp. olive oil
• 1 red onion, thinly sliced
• 1 lb. Dolce™ Super Sweet Baby Bell Peppers, seeded and sliced
• 2 cloves garlic, minced
• ½ tsp. fennel seeds, finely chopped
• ½ tsp. kosher salt
• 2 Tbsp. balsamic vinegar
• 2 Tbsp. Italian parsley, chopped
• 4 spicy Italian sausages
• 4 Tbsp. mayonnaise
• 2 baguettes, cut in half

Instructions

1. Preheat oven to 400ºF.
2. Heat large cast iron pan over medium heat and add 2 Tbsp. of olive oil. Add red onion and sauté for 10 minutes. Add Dolce™ peppers, garlic, fennel seeds, salt and sauté for 3 minutes. Add balsamic vinegar and cook for 3 minutes or until balsamic has evaporated. Add Italian parsley.
3. Remove pepper mixture from pan and wipe clean. Place back on stove over medium heat and add final Tbsp. of olive oil. Fry sausages on one side for 4 minutes or until nicely browned. Turn over and place in preheated oven. Cook for 15 minutes or until cooked through.
4. Remove sausages from oven and slice in half. Toast baguettes and spread mayonnaise on each one. Add Dolce™ pepper mixture and sliced sausage. Serve.

Try the Dolce™ pepper sauté with grilled chicken breasts or steak for a quick dinner.