Citrus Marinated Tomatoes

Tasty tapas for friends and family, citrus marinated Concerto™ Grape Tomato poppers.

• 1 pint Concerto™ Grape Tomatoes
• sherry vinegar
• 2 lemons, zested
• 3 Tbsp. sea salt
• 1 tsp. Spanish paprika
• Spanish olive oil

Instructions:

1. Place Concerto™ tomatoes in a small baking dish. Using a skewer, stick/pierce tomatoes a few times each and sprinkle liberally with sherry vinegar. Cover and marinate overnight.
2. Zest the 2 lemons and let 'dry' overnight.
3. In a spice grinder combine dried lemon zest, sea salt and Spanish paprika.
4. Remove the Concerto™ tomatoes from sherry vinegar and toss in Spanish olive oil. Roll tomatoes in lemon, sea salt and paprika mix, place on skewers, serve and enjoy.