Chopped Mini Romaine Hearts Salad with Blue Cheese Dressing

A fresh salad that is great as a main course and fantastic served with grilled chicken.

Dressing

• 4 oz. blue cheese, crumbled
• ½ tsp. kosher salt
• 1 Tbsp. chives, chopped
• ¼ cup sour cream
• ¼ cup buttermilk
• 1 Tbsp. freshly squeezed lemon juice, and the zest
• 1 Tbsp. water

Salad

• 3 heads Delicato™ Mini Romaine Hearts, chopped
• 2 Maestro™ Sweet Bell Peppers, seeded and chopped
• 4 Fresco™ Mini Cucumbers, chopped
• 2 cups Concerto™ Grape Tomatoes
• 1 can chickpeas, drained and rinsed

Instructions:

1. In a food processor, combine all the dressing ingredients and purée.
2. Toss all the salad ingredients together in a large bowl. Drizzle with the dressing and serve.