Banh Mi Vietnamese Sandwich

Pickled Dolce™ peppers found on this sandwich are great on salads or any other type of sandwich you can dream up.

Pickled Peppers

• 1 cup water
• ½ cup sugar
• ½ cup white vinegar
• 3 Dolce™ Super Sweet Baby Bell Peppers, seeded and thinly sliced
• 1 carrot, julienned
• ½ cup daikon radish, julienned

Sandwich

• 4, 6-inch baguettes
• 16 oz. rotisserie chicken
• ½ cup mayonnaise
• 3 Tbsp. soy sauce
• 3 Tbsp. fish sauce
• 1 Fresco™ Seedless Cucumber, sliced
• 4 Allegro™ Tomatoes, sliced
• ½ cup cilantro sprigs
• 2 Tbsp. fresh mint, chopped
• Gusto™ Hot Sauce

Instructions:

1. To make the pickled peppers, combine water, vinegar and sugar in a saucepan and bring to a boil. Transfer mixture to a bowl and cool.
2. Add Dolce™ peppers, carrots and daikon to the pickling liquid and refrigerate. This mixture can last for up to two weeks in the fridge.
3. To assemble the sandwiches, slice baguettes lengthwise and toast under a broiler.
4. Mix together the mayonnaise, fish sauce and soy sauce. Slather on baguettes.
5. Top with Fresco™ cucumbers, Allegro™ tomatoes, chicken, cilantro sprigs and fresh mint.
6. Add Gusto™ Hot Sauce to taste and serve.

You can also substitute pork for rotisserie chicken in this sandwich.