Albacore Tuna and Fresco™ Cucumber Salad

Another summer fresh salad from Chef Dana Reinhardt, the dressing for this dish works wonderfully for seared prawns or scallops.

• 6 oz. sashimi grade, Albacore tuna, diced
• 1/3 of a whole Windset Farms™ Fresco^™ Seeedless Cucumber, diced
• 2-inch piece daikon, peeled and diced
• 2 Tbsp. fresh cilantro, finely chopped
• 1/2 Tbsp. fresh lime juice
• 1/4 tsp. kosher salt
• Togarashi, to taste**
• 1 cup mixed baby greens

Dressing

• 4 Tbsp. Mirin**
• 2 Tbsp. rice vinegar
• 2 Tbsp. soy sauce
• 1 Tbsp. Dijon mustard
• 3 Tbsp. extra virgin olive oil
• 6 Tbsp. canola oil
• 1/2 tsp. sesame oil**
• 2 Tbsp. fresh lime juice
• 1/2 tsp. kosher salt

Instructions:

1. Whisk together dressing ingredients.
2. Toss tuna, Fresco™ cucumber, daikon, cilantro, lime juice and salt together. Add the dressing, to taste and season with Togarashi.
3. Divide mixed greens between 4 plates and top with cucumber salad. Serve with crusty bread.

 

** Available in Asian markets or specialty department of your grocery store.