Adagio™
Baby Eggplant
Tender skin, not bitter, small soft seeds. This is the eggplant for people who don’t like eggplant. Adagio™ eggplants are top performers in ratatouille (don't worry - that's just French for "Vegetable Stew...") or Baba Ghanoush and are stars on the grill or in a roasting pan. Easy to prepare, easy to eat. Especially for people who say they don’t like eggplant…
Weights
Recipes
Poll
Would you consider trying a white eggplant if Windset cultivated one as good as our Adagio™?
Results
Yes
89.3% (25 votes)
No
10.7% (3 votes)
