Fish

Summer grilling season is in full effect. Everyone is rocking the barbecue with steaks and burgers. I love using the barbecue, not only does the food taste great straight off the grill, it’s a great way to mingle. It gets me cooking outside (which is fantastic) and everyone loves sitting on a patio and having a party. But what often gets lost in red meat heaven is how great fish tastes coming off the grill. Especially our west coast salmon.

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