Cooking tips

Checking the Oil

August 23, 2011 in Friends

Who doesn’t love olive oil? A fine, extra-virgin olive oil paired with a nice balsamic vinegar is so simple and brilliant served with a fresh baguette for dipping, especially when paired with a nice Chianti. If I can offer this bit of advice for your next dinner with friends, never go cheap on the olive oil.

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Posted by Dana Reinhardt | August 23, 2011

Tags: cooking tips, olive oil | 0 comments »

Love Me Tender

June 27, 2011 in Recipes

Don’t you love the way a tender filet seems to melt in your mouth? Or the satisfaction of effortlessly chewing through a big, juicy short rib. Now think of stews you've had that made your jaw sore trying to gnaw through the meat. Not the same, is it?

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Posted by Dana Reinhardt | June 27, 2011

Tags: barbecue, cooking tips, grilling | 0 comments »