Products

The Dark Nightshade

August 29, 2011 in Products

Canadians, Americans, New Zealanders and Australians know it as an eggplant. To the Brits and the French it's an aubergine. Most believe it is a vegetable but actually it's classified as a type of berry.

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Posted by Dana Reinhardt | August 29, 2011

Tags: eggplant, vegetarian | 0 comments »

Whatever You Like, Cooked

July 21, 2011 in Recipes

With Japan winning the FIFA Women's World Cup, I thought I'd share my new favorite quick healthy dinner, okonomiyaki. I've blogged about healthier recipes with more veggies and this is a great one.

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Posted by Dana Reinhardt | July 21, 2011

Tags: products, recipes | 0 comments »

Tomato Sauce 101

July 4, 2011 in Products

Mundane. Outstanding. Banal. All words I have used to describe one of the most commonplace sauces in any cooking repertoire: tomato sauce. And to make great tomato sauce the most important ingredients are the tomatoes. If you don't start with great tomatoes it won't matter what you add, it won’t be very good.

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Posted by Dana Reinhardt | July 4, 2011

Tags: pasta, recipes, sauce | 0 comments »

Protective Peppers

June 20, 2011 in Products

Bright colored peppers, whether green, red, orange or yellow, are rich sources of the most valuable nutrients plant foods can provide. One cup of raw, chopped red peppers provides over 100% of the DV (daily value) for vitamin C and vitamin A. Red peppers are also an excellent source of vitamin B6. Green peppers are a very good source of fiber, folate, and vitamin K as well as the minerals molybdenum and manganese zeaxanthin.

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Posted by Nanci Guest | June 20, 2011

Tags: diet, fitness, health | 0 comments »

Taking Stock: Choosing the Right Soup Pot

March 29, 2011 in Products

According to the Windset Gazette, 2011 has been declared the Year of the Soup and rightfully so. I have to admit; Dana and I have come up some pretty great recipes for soup showcasing Windset Farms™ produce. There are many things to consider when begin building your soup (stock, creams, veggies etc.), and one big thing; what am I going to cook it in? Buying yourself the right type of stock or soup pot will definitely help make your chowder sing.

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Posted by Ned Bell | March 29, 2011

Tags: cookworks, pans, pots | 0 comments »

A Chef's Edge

February 3, 2011 in Products

I just realized I’ve been harping on about the importance of quality steel in the kitchen and the need to keep it sharp, but I don’t think I’ve explained how exactly that’s done.

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Posted by Ned Bell | February 3, 2011

Tags: knives | 0 comments »